Division of Hospitality and Culinary Arts
Allegany College of Maryland's Division of Hospitality and Culinary Arts offers you a full range of possible career options, whether you're looking to become a chef, an event planner, head of a dietary department, resort manager, a golf pro, or a spa manager.
Programs included in the Division of Hospitality and Culinary Arts include:
- Culinary Arts
- Dietary Manager
- Hospitality Management
- Hotel and Restaurant Management Option
- Professional Golf Management Option
- Professional Golf Management
These programs prepare you to immediately enter the job market. With hands-on courses and internships, as well as the opportunity to concurrently enroll in multiple programs, you'll easily find your own sweet recipe for success.
In time, you'll have the training and confidence you need to apply for a variety of hospitality and culinary positions at resorts, hotels, schools, correctional facilities, and healthcare institutions, among others.