SOUPS DU JOUR
Maryland Crab
Guinness Beef Stew
ENTRÉES
Creamy Tuscan Chicken Pasta - $12.50
Tender sautéed chicken breast and penne pasta tossed in a rich, creamy Tuscan-style sauce with sun-dried tomatoes, fresh spinach, and a touch of crushed red pepper. Finished with melted mozzarella and parmesan cheese.
Created by Student Chef Sam Gornall
Hawaiian Pulled Pork Sandwich - $13.25
Slow-cooked pulled pork glazed in our house-made pineapple barbecue sauce, layered with caramelized fresh pineapple slices and served on a soft, sweet Hawaiian roll. Accompanied by a creamy macaroni salad.
Desserts
Ask your server about today’s creations
